Ingredients:

9-noodles (8 ounces) Dried lasagna noodles
6-cups Broccoli florets
1-large Bell pepper, chopped
2-cups Sliced mushrooms
2-cups Sliced Black olives
2-large Beaten Eggs
16-ounces Low-fat cottage cheese
16-ounces Light ricotta cheese
3-tablespoons Italian dried seasoning
3-cloves Garlic, minced
1-teaspoon Salt
1-teaspoon Black Pepper
½-teaspoon Hot pepper sauce
3-cups (12 ounces) Shredded mozzarella cheese