The almond extract used in this recipe gives this cheesecake a tasty difference.

Crust:
3/4 cup flour
1/4 cup sugar
1/8 teaspoon salt
¼ teaspoon almond extract
1 cup semi-sweet chocolate chips, melted and divided

Filling:
3 (8 ounce) packages softened cream cheese
1 cup sugar
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon almond extract
5 eggs
1 cup sour cream