This recipe as with all my recipes give you the opportunity to enjoy fantastic food, while supplying much needed food for those around the globe just by buying the main ingredient.

Ingredients

Cake:

1 cup butter, unsalted
2 cups sugar
5 large eggs beaten
3 cups flour
1 ½ teaspoons allspice
1 ½ teaspoons cloves, ground
½ teaspoon cinnamon
¼ teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
1 cup Raisins or dates, chopped
1 cup Pecans, chopped
1 cup Lydia's Blackberry Jam

This wonderful cheesecake recipe, like all the recipes I submit allow you to enjoy great food while helping to change the world at the same time. All you need to do is buy the branded ingredient from the recipe. In this case, the Amish Family Recipes' Priscilla's Peach Jam. I hope you enjoy this as much as I do. If you want some more great recipes, search my name and they will all come up. If you have any requests, feel free to send me an email from my contact information.

Peach Cheesecake

Crust:

1 cup of graham cracker crumbs
1/4 of cup sugar
1 tablespoon butter, melted

Poppy-Seed cakes are always a good choice for birthdays. Lot of the birthday parties which I attended had one of the either of two types of cakes. One of them is the chocolate-fudge cake and the other is the poppy-seed cake. I love this cake because it is unlike traditional cake recipes. The taste and texture is so unique. Those of you like to have this cake for your next birthday may ask your baker or mom to prepare this cake. The recipe is given below.

A good old-fashioned chocolate layer cake might seem hard to find but in reality it is as easy to find as that sweet tooth which follows you everywhere.

There is no question why chocolate cake is one of the most popular cakes today… it is because it is so devilishly tasty!

Everyone can use a lovely old-fashioned chocolate layer cake to brighten their day or fill up their stomach and so can you. So head to the store or even to your well stocked pantry and get baking today!

The almond extract used in this recipe gives this cheesecake a tasty difference.

Crust:
3/4 cup flour
1/4 cup sugar
1/8 teaspoon salt
¼ teaspoon almond extract
1 cup semi-sweet chocolate chips, melted and divided

Filling:
3 (8 ounce) packages softened cream cheese
1 cup sugar
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon almond extract
5 eggs
1 cup sour cream